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Papaya fruit nutrition facts



A tropical fruit with an exotic name; the papaya.

Papayas originate in Central America and grow in most countries with a tropical climate.

Despite previously being thought of as “exotic” they are now easy to find in most countries due to the global fruit trade.

The fruit has a smooth outer skin and a soft, reddish-orange flesh inside.

Papayas also have a striking appearance, and look like a cross between a giant pear and butternut squash. In terms of flavor, they are not dissimilar to mangoes but they are less sweet in nature.

Similar to most brightly colored fruits, they contain a wealth of polyphenols, and they provide the following nutrients per cup (140g).




  • Calories: 54.6 kcal
  • Carbohydrate: 13.7 g
  • Fiber: 2.5 g
  • Sugar: 8.3 g
  • Fat: 0.2 g
  • Protein: 0.9 g
  • Vitamin C: 144% RDA
  • Vitamin A: 31% RDA
  • Folate: 13% RDA
  • Potassium: 10% RDA
  • Vitamin E: 5% RDA







Source: https://www.nutritionadvance.com
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