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Pineapple nutrition facts



Pineapples are a sweet and slightly sour tropical fruit originating from South America.

It is now very common in tropical regions of the world such as the Philippines and the Caribbean.

Pineapples have a firm yellow flesh that supplies a juicy, sweet taste.

Similar to other tropical fruits, pineapples have many culinary uses. For instance, they’re a popular choice in juices, smoothies, desserts, and even pizzas.

Pineapples are very rich in vitamin C and the mineral manganese. Per cup (165g) serving, pineapples provide.



  • Calories: 82.5 kcal
  • Carbohydrate: 21.6 g
  • Fiber: 2.3 g
  • Sugar: 16.3 g
  • Fat: 0.2 g
  • Protein: 0.9 g
  • Vitamin C: 131% RDA
  • Manganese: 76% RDA
  • Vitamin B1: 9% RDA
  • Vitamin B6: 9% RDA
  • Copper: 9% RDA







Source: https://www.nutritionadvance.com
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